Antioxidants are substances in food that include many natural components that are beneficial to ones health. Natural and synthetic antioxidants are also useful in keeping foods fresh.
Measurement of the total antioxidant capacity of foods can thus provide important information about the comparative health benefits of foods and beverages as well as the shelf life of foods and their freshness.
Several factors influence the stability of foods and ingredients, including added and natural antioxidants, temperature, handling conditions and exposure to light and oxygen. Properties associated with this decline in freshness include undesirable changes in flavors, textures, shelf stability, nutritional content and appearance.
While there are numerous methods available to measure antioxidants few are useful in food chemistry. For more information on the pros and cons of antioxidant detection methods, see our White Paper. The patented CUPRAC method detects a wider range of antioxidants and offers a number of advantages over older methods:
Oxford Biomedical Research
OBR公司开发,生产和销售检测试剂盒,重组蛋白和应用于生物医学和制药研究的抗体,现已具有400多种产品。
认识到减少疾病和改善人类健康将需要开发出更好的方法来识别和量化疾病的潜在危险因素,牛津生物医学研究(OBR)致力于为生物医学研究人员提供最佳的工具,用于分析氧化应激慢性炎症-两种最重要的危险因素,在多种人类疾病的发展中发挥关键作用,包括癌症,心血管疾病,糖尿病和神经变性。
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1 | 牛津生物医学研究 | IS20 | 1.0毫克 | |
2 | 牛津生物医学研究 | FR18 | 人血浆乳铁蛋白测定试剂盒 | 1套 |
3 | 牛津生物医学研究 | TA02 | 总抗氧化剂电源套件 | 1套 |
4 | 牛津生物医学研究 | PR32 | 抗兔CYP450 2E1 | 0.1毫升 |
5 | 牛津生物医学研究 | CE2B6.250 | 250毫克 | |
6 | 牛津生物医学研究 | GS70 | 0.1毫克 | |
7 | 牛津生物医学研究 | GS22 | 0.005毫克 | |
8 | 牛津生物医学研究 | PH91 | 100微克 | |
9 | 牛津生物医学研究 | PK50 | 面板 | |
10 | 牛津生物医学研究 | NS25 | 0.1毫克 | |
11 | 牛津生物医学研究 | UP33 | 0.05毫克 | |
12 | 牛津生物医学研究 | PK42 | 0.1毫克 | |
13 | 牛津生物医学研究 | PI66 | 1.0毫克 | |
14 | 牛津生物医学研究 | FS35 | 1套 | |
15 | 牛津生物医学研究 | MP12 | 0.001毫克 |